Sleeping Gajah
Casual and relaxing dining approach for all day dining, we aim to please your palettes with quality cuisine while in Sidemen.
Braised crab in lime, tomato concasse, capsicums and cheese served with spaghetti
French dish of lobster meat cooked in a rich wine sauce with mushroom and mustard served with “Bedugul vegetables”, side of creamy mashed potato
Chinese style crispy baby pork Belly with hammy rice, tempura of asparagus, bean sprout, red cabbage, home made spice BBQ sauce
Melted chocolate cake on crumbled cookies, strawberry coulis with vanilla ice cream
Seared sesame tuna with lettuce, watermelon, mango, red onion, red radish, avocado-aioli, mango dressing
Deep-fried battered prawn with house-made sweet chili aioli
Thai cuisine of chicken & mushroom soup with tomato, coconut cream, lemongrass, galangal, kaffir lime
Mixed lettuce with red onions, cucumber, tomato, Kalamata olive, feta cheese and Greek dressing
Thick meat and vegetable stew in a red wine broth with tomato bruschetta
Corn tortilla with cheese sauce, mozzarella, olive, sour cream, guacamole, cilantro, pickled green chili, pico de gallo
Deep-fried mix vegetables spring rolls with house-made sweet chili sauce
Deep-fried calamari with tartar sauce
Deep-fried potato stuffed with Mozzarella & parmesan cheese with chili-mayonnaise dip
Baby romaine, boiled egg, pork bacon, parmesan cheese, Caesar dressing garlic croutons
Thai inspired cuisine with grilled prawns, lettuce, cucumber and "Phuket Dressing"
Garlic butter seasoned chicken wings with parmesan cheese and mango sweet chili
Deep-fried crispy duck with Balinese "kacang mekalas" and duo sambals
Char-grilled BBQ pork ribs with side of baby bok choy & corn in garlicky oyster sauce
Braised snapper, tiger prawns and calamari in Balinese coconut cream with tomato, cucumber and bean sprout
Grilled chicken thigh with Balinese red sambal, "jukut urab" vegetables and sambal matah
Stir-fried rice or noodles with chicken satay, fried chicken, fried egg, prawn crackers and pickles
Thai styles fried noodle with tiger prawns, chicken, bean sprout, spring onion, eggs and garlic peanuts
Seared yellow fin tuna with quinoa, oven roasted asparagus, onion, baby carrot, and tomato olive salsa
Homemade crusts beef chorizo, broccoli, asparagus, baby carrot, orange cream sauce
Oven roasted half spring chicken with cheesy mashed potato and rich red pepper curry sauce
Indonesia most famous braised beef in coconut gravy with cassava leaf salad
Tazmanian salmon, avocado, green tartar salsa sauce, yellow cheese sauce on black bun and caesar salad
Sauteed tuna, English spinach, onions, fresh basil, cheese and grilled sourdough
Spinach stuffed chicken breast in mustard cream sauce with lyonnaise potato and green oil
Half folded pizza stuffed with snapper, prawns, squids with tomato sauce, cheese and mini salads
Braised to tender premium rib eye of beef with mushroom sauce, capsicum, cheeses, mix vegetables and mashed potatoes
Chicken & pork satay with peanut sauce and Indonesian pickles
Roasted with thyme & garlic, creamy mashed potato, sautéed vegetables, spinach fondue, red wine reduction, shallot glazed, cafe de Paris
Indonesian chicken soup with beansprout, vermicelli noodles, cabbage, and "melinjo" crackers
Grilled snapper fillet with sauteed broccoli, cauliflower, zucchini, asparagus and creamy garlic sauce
Braised young jackfruit in authentic "West Sumatra" herbs and spices with sautéed spinach
Roasted sweet potato with grilled red onion, broccoli, chick peas, red cabbage, lettuce, peanut dukkah, cilantro pesto
Balinese curry with vegetables, tempeh, tofu, fried shallot
Kidney bean and chickpeas patties with avocado, potato rosti, tomato salsa and vegan cheese sauce
Indonesian steamed vegetables salad in peanut sauce with potatoes, fried tofu, tempeh, and "melinjo" crackers
Tossed quinoa, cucumber, capsicum, tomato, vegan cheddar cheese on guacamole, lettuce and lime mustard dressing
Stripped zucchini in tomato sauce, with English spinach, vegan cheeses, asparagus tempura and basils
Crispy bean cake, avocado, capsicum, lettuce, baked beans and vegan cheese rolled in flour tortilla with tomato salsa
SPAGHETTI / PENNE / FETTUCINE
Pork bacon, egg yolk, cream, garlic, Parmesan cheese, garlic bread
Minced beef in tomato sauce with parmesan cheese and garlic bread
Tomato sauce, garlic, onion, anchovies, chili flakes, capsicum with parmesan cheese and garlic bread
Tomato sauce, fresh basil, oregano, parmesan cheese, mozzarella cheese and basil pesto
Pork ham, tomato sauce, mushroom, onions, parmesan cheese, mozzarella cheese and basil pesto
Creamy sauce with garlic, onions, green peas, basil, parmesan cheese and garlic bread
Melted chocolate cake on crumbled cookies with chocolate ice cream
Deep fried banana fritter with vanilla ice cream
Balinese soft crepes with grated coconut-pandan palm sugar served with vanilla ice cream
Chocolate ganache, caramel and peanut butter cream, strawberry with vanilla ice cream
Cream cheese, lime zest, cookie crumble, strawberry and mango
With vanilla ice cream
Coconut sticky rice with mango, sesame seeds and vanilla ice cream
With vanilla ice cream, chocolate shaved and soils, vanilla ice cream
Upside down pineapple tart, caramelized brown sugar, vanilla ice cream
Balinese fortified wine inspired by Madeira method with rich syrupy texture, rancio notes and bright acidity
Tawny port wine has a beautiful leather colour, as its soft and mature with a mild spicy and "nutty" taste
Vanilla cream in Choux, almond cream and strawberry coulis
All prices are in rupiah (000) and are subject to 11% government tax and 10% service charge for our awesome staff.