Sleeping Gajah
Casual and relaxing dining approach for all day dining, we aim to please your palettes with quality cuisine while in Sidemen.
Seared sesame tuna with lettuce, watermelon, mango, red onion, red radish, avocado-aioli, mango dressing
Deep-fried battered prawn with house-made sweet chili aioli
Slow-cooked spiced beef and chili, served warm with crispy tortila chips, melted cheese, mashed avocado and sour cream
Corn tortilla with cheese sauce, mozzarella, olive, sour cream, guacamole, cilantro, pickled green chili, pico de gallo
Deep-fried mix vegetables spring rolls with house-made sweet chili sauce
Deep-fried calamari with tartar sauce
Deep-fried potato stuffed with Mozzarella & parmesan cheese with chili-mayonnaise dip
Deep fried marinated chicken wing in soya hoisin chili sauce on lettuce with mango tomato pickles
Thai inspired cuisine with grilled prawns, lettuce, cucumber and "phuket Dressing"
Pan seared salmon with romaine lettuce, capsicums, cucumber, bean sprout and coriander
Mixed lettuce with red onions, cucumber, tomato, Kalamata olive, feta cheese and Greek dressing.
Baby romaine, boiled egg, pork bacon, parmesan cheese, Caesar dressing garlic croutons.
Prawns in spicy & sour soup Thai style with mushroom, galangal, lemongrass and corienders.
Thai cuisine of chicken & mushroom soup with tomato, coconut cream, lemongrass, galangal, kaffir lime.
Cream blend of button and shiitake mushroom, enriched with cashew nut, parmesan cheese and a delicate basil foam
Indonesian chicken soup with beabsprout, vermicelli noddles, cabbage, and "melinjo" crackers
Deep-fried crispy duck with Balinese "kacang mekalas" and duo sambals
Char-grilled BBQ pork ribs with side of baby bok choy & corn in garlicky oyster sauce
Braised snapper, tiger prawns and calamari in Balinese coconut cream with tomato, cucumber and bean sprout
Grilled chicken thigh with Balinese red sambal, "jukut urab" vegetables and sambal matah
Stir-fried rice or noodles with chicken satay, fried chicken, fried egg, prawn crackers and pickles
Thai styles fried noodle with tiger prawns, chicken, bean sprout, spring onion, eggs and garlic peanuts
Seared yellow fin tuna with quinoa, oven roasted asparagus, onion, baby carrot, and tomato olive salsa
Homemade crusts beef chorizo, broccoli, asparagus, baby carrot, orange cream sauce
Oven roasted half spring chicken with cheesy mashed potato and rich red pepper curry sauce
Indonesia most famous braised beef in coconut gravy with cassava leaf salad
Roasted rib eyes beef with cream cheese ragout, mashed potatoes, vegetables and garlic jus
Braised to tender premium rib eye of beef with mushroom sauce, capsicum, cheeses, mix vegetables and mashed potatoes
Pork bacon wrapped chicken with sides of mashed potato, asparagus, baby carrot, red onion and garlic jus
Roasted with thyme & garlic, creamy mashed potato, sautéed vegetables, spinach fondue, red wine reduction, shallot glazed, cafe de Paris
Chicken & pork satay with peanut sauce and Indonesian pickles
Grilled white fish with Balinese sambal matah on bed of mushroom rice and asparagus
Grilled snapper fillet with sauteed broccoli, cauliflower, zucchini, asparagus and creamy garlic sauce
Pan seared chicken breast with orange sauce. Sides of potato wedges, asparagus and mini salad
Creamy & rich duo mushroom risotto with chicken, asparagus tempura topped with tomato sauce
Balinese curry with mixed vegetables, tempeh, tofu, coconut cream & fried shallot
Roasted sweet potato with grilled red onion, broccoli, chick peas, red cabbage, lettuce, peanut dukkah, cilantro pesto
Deep fried breaded eggplant, capsicum and vegan cheese an olive melanzane and greek salad
Kidney bean and chickpeas patties with avocado, potato rosti, tomato salsa and vegan cheese sauce
Indonesian steamed vegetables salad in peanut sauce with potatoes, fried tofu, tempeh, and "melinjo" crackers
Tossed quinoa, cucumber, capsicum, tomato, vegan cheddar cheese on guacamole, lettuce and lime mustard dressing
Puree of Bedugul broccoli, green peas, potatoes, basil with pan seared broccoli and garlic toast
Crispy bean cake, avocado, capsicum, lettuce, baked beans and vegan cheese rolled in flour tortilla with tomato salsa
SPAGHETTI / PENNE / FETTUCIN
Pork bacon, egg yolk, cream, garlic, Parmesan cheese, garlic bread
Minced beef in tomato sauce with parmesan cheese and garlic bread
Breaded chicken breast, melted cheese topping, tomatoes and mushroom spaghetti, parmesan cheese
Prawns, garlic, basil, chili sauce, garlic bread & parmesan cheese
Tomato sauce, fresh basil, oregano, parmesan cheese, mozzarella cheese and basil pesto
Pork ham, tomato sauce, mushroom, onions, parmesan cheese, mozzarella cheese and basil pesto
Tomato sauce, chicken sausage, onion, capsicum, corn, pineapple and pesto oil
Three dackers brioche with chicken mayo, grilled pork ham, cheddar cheese turn over egg, tomato, cucumber, lettuce, tartar sauce with home-made chili mayo - fried potato wedges
Tazmanian salmon, avocado, green tartar salsa sauce, yellow cheese sauce on black bun and caesar salad
Grilled beef patty mixed with pork bacon, mushroom glazed, melted cheese, turn over egg tomato, lettuce, tartar sauce with home-made potatoes wedges chili mayo
Melted chocolate cake on crumbled cookies with chocolate ice cream
Deep fried banana fritter with vanilla ice cream
Balinese soft crepes with grated coconut-pandan palm sugar served with vanilla ice cream
Chocolate ganache, caramel and peanut butter cream, strawberry with vanilla ice cream
Cream cheese, lime zest, cookie crumble, strawberry and mango
With vanilla ice cream
Coconut sticky rice with mango, sesame seeds and vanilla ice cream
With vanilla ice cream, chocolate shaved and soils, vanilla ice cream
Upside down pineapple tart, caramelized brown sugar, vanilla ice cream
Braised crepes in orange caramel sauce with vanilla ice cream & strawberry
Warm walnut chocolate brownies, vanilla ice cream, berry sauce, and chocolate sauce
With cream of caramel, jelly of fruit, caramel sauce
Savor the classic cocktail, a creamy blend of vodka, coffee liqueur, and cream. Perfect for relaxing evenings.
Vodka, coffee liqueur, espresso and simple syrup. A smooth flavor with deep coffee intensity and just enough sweetness to round it out
Balinese fortified wine inspired by Madeira method with rich syrupy texture, rancio notes and bright acidity
Tawny port wine has a beautiful leather colour, as it’s soft and mature with a mild spicy and “nutty”taste
Indonesian style food platter or aromatic coconut rice, beef rendang, crunchy pork belly, chicken satay in peanut sauce, grilled prawns and creamy coconut & long bean salad
French dish of lobster meat cooked in a rich wine sauce with mushroom and mustard served with “Bedugul vegetables”, side of creamy mashed potato
Balinese Rijsttafel of tiger prawns, grilled snapper, tuna skewer, calamari rings, urab vegetables, turmeric coconut rice and sambal matah
Chinese style crispy baby pork Belly with hammy rice, tempura of asparagus, bean sprout, red cabbage, home made spice BBQ sauce
Braised slowly to tenderness duck leg with sweet chili egg noodles, shiitake mushroom, capsicum and bok choy
A special treat by Chef Widana, thoughtfully crafted for your selection from specialty. (Duck Leg Confit / Nasi Tekor / Fire Lobster Thermidor / Seafood Platter / Pork Belly Crisp)
All prices are in rupiah (000) and are subject to 11% government tax and 10% service charge for our awesome staff.



